Would you like to understand how to manage a risotto or how to create a sponge cake that leaves you speechless? Choose one of our amateur courses, to amaze friends and relatives at family dinners. But also to explore the food sector and understand if you really would like to “change your life” and become a real chef.
Each course will be focused on a specific theme and will let you discover all the background of the fabulous dishes you see served in the starred restaurants. Learn to experiment with flavor pairings to create irresistible temptations. Unleash your imagination and be filled with compliments every time you bake a new artisan recipe.
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Professione pasticcere corso completo sull'arte dolce sviluppa competenze professionali per cogliere le opportunità lavorative che ruotano attorno al mondo della pasticceria. Il corso include un focus su materie prime, processi di lavorazione in pasticceria, tecniche innovative, impasti, lieviti, preparazioni classiche e due ricettari sulla pasticceria tradizionale italiana e internazionale, realizzata con la supervisione scientifica di esperti del settore.
This is what makes them the perfect teachers for those who really want to learn this craft. Teaching in the school's laboratories are real chefs, Maîtres Chocolatiers, managers, food photographers and catering professionals who practice the subject they talk about every day. True mentors, for those who want to understand how to live (really) behind the scenes of restaurants and pastry shops.
The Academy was born from the creative mind of Fabio Nazzari. Before being an expert pastry chef, a specialized consultant, a trainer and a manager, Fabio is a curious pioneer of taste, who relentlessly explores the boundaries of Italian tradition, gluten-free and chocolate.
Questions? Ask our team!
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