Our social dinner evenings are organized exclusively for students and allow you to challenge your skills in the ancient art of cooking. Guided by the skill of the most experienced chefs, you will cook a menu from A to Z, from the appetizer to the final sweet taste.
Confronting you with our chefs and social dinner colleagues can make you discover new ways of understanding the preparations you thought you knew or open the curtain on processes and tricks you had never considered. To give that extra touch to your skills in the kitchen and open yourself up to new possibilities.
Results
1–6 of 9 results
Professione pasticcere corso completo sull'arte dolce sviluppa competenze professionali per cogliere le opportunità lavorative che ruotano attorno al mondo della pasticceria. Il corso include un focus su materie prime, processi di lavorazione in pasticceria, tecniche innovative, impasti, lieviti, preparazioni classiche e due ricettari sulla pasticceria tradizionale italiana e internazionale, realizzata con la supervisione scientifica di esperti del settore.
This is what makes them the perfect teachers for those who really want to learn this craft. Teaching in the school's laboratories are real chefs, Maîtres Chocolatiers, managers, food photographers and catering professionals who practice the subject they talk about every day. True mentors, for those who want to understand how to live (really) behind the scenes of restaurants and pastry shops.
The Academy was born from the creative mind of Fabio Nazzari. Before being an expert pastry chef, a specialized consultant, a trainer and a manager, Fabio is a curious pioneer of taste, who relentlessly explores the boundaries of Italian tradition, gluten-free and chocolate.
Questions? Ask our team!
Copyright © 2024 Foodist Academy di Nazzari Fabio - P.IVA 04309850982 - REA BS-604746
