Observing a great Pastry Chef at work is one of the most tantalizing strategies to give a tangible boost to your professional growth. The Foodist Academy Masterclasses bring you face to face with the most established experts on the international scene, recognized as examples of authenticity, style and excellence.
The Pastry Masters we invite are established artisans and managers, but also gurus and creative geniuses who have been able to give an unmistakable contribution to pastry. Take the opportunity to grasp their approach, style, aptitude for work and their evolution as professionals: what if it was their suggestion that makes the difference in your path?
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Professione pasticcere corso completo sull'arte dolce sviluppa competenze professionali per cogliere le opportunità lavorative che ruotano attorno al mondo della pasticceria. Il corso include un focus su materie prime, processi di lavorazione in pasticceria, tecniche innovative, impasti, lieviti, preparazioni classiche e due ricettari sulla pasticceria tradizionale italiana e internazionale, realizzata con la supervisione scientifica di esperti del settore.
This is what makes them the perfect teachers for those who really want to learn this craft. Teaching in the school's laboratories are real chefs, Maîtres Chocolatiers, managers, food photographers and catering professionals who practice the subject they talk about every day. True mentors, for those who want to understand how to live (really) behind the scenes of restaurants and pastry shops.
The Academy was born from the creative mind of Fabio Nazzari. Before being an expert pastry chef, a specialized consultant, a trainer and a manager, Fabio is a curious pioneer of taste, who relentlessly explores the boundaries of Italian tradition, gluten-free and chocolate.
Questions? Ask our team!
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