Il pesce d’acqua dolce
Social dinner!
Vieni a cucinare insieme a noi e fermati a cena!
Una serata dove scopriremo insieme i segreti del pesce d’acqua dolce:
-Spaghetti alle sarde del lago di iseo
-Fonduta di Fatulì, sfere di persico e bacche rosa
-Tinca al forno moderna
Date
Beginning of the course: 21.04.2023
End of the course: 21.04.2023
Hours
19:00 - 22:30
Location
La mia pasticceria
Laboratorio
Professione pasticcere corso completo sull'arte dolce sviluppa competenze professionali per cogliere le opportunità lavorative che ruotano attorno al mondo della pasticceria. Il corso include un focus su materie prime, processi di lavorazione in pasticceria, tecniche innovative, impasti, lieviti, preparazioni classiche e due ricettari sulla pasticceria tradizionale italiana e internazionale, realizzata con la supervisione scientifica di esperti del settore.
CENTRO DI FORMAZIONE
Cosa si fa in questi corsi?
Eat More Healthfully.
We Have Reputation.
Fresh & Pesticide Free.
No Commitment Required.
Flexibility.
Customization.
Academy teachers are not teachers
This is what makes them the perfect teachers for those who really want to learn this craft. Teaching in the school's laboratories are real chefs, Maîtres Chocolatiers, managers, food photographers and catering professionals who practice the subject they talk about every day. True mentors, for those who want to understand how to live (really) behind the scenes of restaurants and pastry shops.
Where does this idea comes from?
The Academy was born from the creative mind of Fabio Nazzari. Before being an expert pastry chef, a specialized consultant, a trainer and a manager, Fabio is a curious pioneer of taste, who relentlessly explores the boundaries of Italian tradition, gluten-free and chocolate.
Questions? Ask our team!